At Poriazi Family, quality and food safety are non-negotiable values. We produce traditional rusks and pasta using pure, carefully selected ingredients from suppliers who meet strict quality criteria.<\/p>\n
To ensure the highest quality of our products, we implement a comprehensive Food Safety Management System (FSCC) based on the ISO 22000 standard, covering all stages of production, from sourcing raw materials to distributing the final product.<\/p>\n<\/div><\/div><\/div>
How do we ensure quality?<\/p>\n
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- Strict selection of raw materials \u2013 We collaborate with trusted suppliers and use pure, high-nutritional-value ingredients.<\/li>\n
- Continuous monitoring of the production process \u2013 Every stage of our production follows strict hygiene and food safety protocols.<\/li>\n
- Implementation of FSCC \u2013 This system allows us to identify and prevent potential risks related to food safety.<\/li>\n
- Quality controls & traceability \u2013 We conduct regular quality checks and follow traceability procedures to track the origin of every ingredient.<\/li>\n
- Modern facilities & strict hygiene regulations \u2013 Our production site adheres to all required standards for food hygiene and safety.<\/li>\n<\/ul>\n
With respect for tradition and the trust of our customers, we continue to offer products of exceptional quality!<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/lemnosbakery.softwebpages.eu\/wp-content\/uploads\/2025\/04\/2023-PORIAZI-FSSC-22000-5.jpg\")
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