{"id":1280,"date":"2025-03-28T11:27:23","date_gmt":"2025-03-28T09:27:23","guid":{"rendered":"https:\/\/lemnosbakery.softwebpages.eu\/afieromata\/the-journey-of-lemnos-wheat-from-our-fields-to-your-shelves\/"},"modified":"2025-04-30T12:20:40","modified_gmt":"2025-04-30T09:20:40","slug":"the-journey-of-lemnos-wheat-from-our-fields-to-your-shelves","status":"publish","type":"post","link":"https:\/\/lemnosbakery.gr\/en\/tributes\/news\/the-journey-of-lemnos-wheat-from-our-fields-to-your-shelves\/","title":{"rendered":"The Journey of &#8220;Lemnos&#8221; Wheat \u2013 From Our Fields to Your Shelves"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 100% + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>The harvest season is coming to an end. Having reaped over 1,800 stremmata of durum wheat of the &#8220;<strong>Lemnos<\/strong>&#8221; variety, cultivated both by us and our partner farmers, we can confidently say that this year\u2019s crop quality is exceptionally high, while yields ranged from moderate to good.<\/p>\n<p>The harvesting process of the raw material by our contract farming partners in Lemnos has been successfully completed after nearly a month of hard work, often under challenging weather conditions and demanding schedules.<\/p>\n<p>All necessary quality checks have been conducted, and the moisture levels\u2014a crucial factor before storage\u2014have been measured and are at optimal levels. As a result, we have proceeded with storing the wheat in silos.<\/p>\n<p>Twice a week, the raw material is extracted from the silos and transported to a traditional mill on the island, where it is milled into flour. The flour is then immediately transferred to our facilities, where it is stored under strict hygiene conditions.<\/p>\n<p><strong>Freshly Milled and Ready for Your Table<\/strong><\/p>\n<p>Some of this year\u2019s wheat has already been milled and is being used in the production of fresh daily bread, rusks, and Flomaria (traditional Lemnian pasta).<\/p>\n<p>Our latest product, \u00abLemnos Yellow Flour\u00bb from durum wheat of the \u00abLemnos\u00bb variety, has been available for about a month in all partner stores in Lemnos as well as selects locations across Greece.<\/p>\n<p>It is important to highlight that this carefully crafted packaging contains not only high-quality flour enriched with semolina, but also the dedication, passion, and hard work of over 30 people involved in its production.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/comments?post=1280"}],"version-history":[{"count":3,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1280\/revisions"}],"predecessor-version":[{"id":1283,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1280\/revisions\/1283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/media\/633"}],"wp:attachment":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/media?parent=1280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/categories?post=1280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/tags?post=1280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}