{"id":1338,"date":"2025-03-28T11:08:10","date_gmt":"2025-03-28T09:08:10","guid":{"rendered":"https:\/\/lemnosbakery.softwebpages.eu\/afieromata\/november-plowing-and-olives-theres-always-work-to-be-done\/"},"modified":"2025-04-30T13:07:15","modified_gmt":"2025-04-30T10:07:15","slug":"november-plowing-and-olives-theres-always-work-to-be-done","status":"publish","type":"post","link":"https:\/\/lemnosbakery.gr\/en\/tributes\/primary-sector\/november-plowing-and-olives-theres-always-work-to-be-done\/","title":{"rendered":"November: Plowing and Olives \u2013 There’s Always Work to Be Done"},"content":{"rendered":"

November \u2013 The Sower\u2019s Month (Mesosporitis)<\/strong><\/p>\n

In folk tradition, November is known as “Sporas” (The Sower) and “Mesosporitis” (Mid-Sowing Month) due to the sowing of grains and legumes. It is also called “Vrocharis” (Rainy), because of its frequent rainfall, and “Anakatomenos” (Unstable) due to unpredictable weather conditions. Another name, “Krasominas” (Wine Month), comes from the tradition of opening barrels of new wine, especially on November 3rd, the Feast of St. George\u2019s relics.<\/p>\n<\/div>

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Soil Preparation for Sowing<\/strong><\/p>\n

Before sowing, the soil must not remain dry and uncultivated after the summer harvest. It should be plowed and formed into clumps to protect seedlings from cold winds and prevent soil crust formation.<\/p>\n

In Lemnos and other agricultural areas, soil preparation begins with September\u2019s first rains, which moisten the earth enough for plowing. This process revitalizes the land and acts as a natural fertilizer. The plowing is usually repeated after additional rainfall, often in October.<\/p>\n

Sowing Season 2017 in Lemnos<\/strong><\/p>\n<\/div>

<\/span><\/div>

This year, rainfall on the island was minimal. The soil remained drier than ever since spring, and drought reached extreme levels. However, September\u2019s sudden storms brought hope, breathing new life into the fields.<\/p>\n

In early September, our team and partners ventured into the fields to break up the soil in preparation for sowing. Unfortunately, the following weeks were not promising in terms of rainfall, and even now, in November, the soil remains relatively dry.<\/p>\n

Nevertheless, by making the most of even the smallest rains, we managed to plow the fields and begin sowing wheat and barley in early November. Notably, all the seeds we cultivate are from our own storage, carefully preserved after this year\u2019s harvest.
\nOur crops include:<\/p>\n

    \n
  • Wheat variety “Lemnos”<\/li>\n
  • Barley variety “Panagia”<\/li>\n<\/ul>\n

    What Should You Watch for Before and During Sowing?<\/strong><\/p>\n<\/div>

    <\/span><\/div>
    <\/span><\/div>

    The cleaning and disinfection of wheat seeds are essential first steps in crop care. Disinfection prevents seedborne diseases (such as smut) and protects seeds and young plants from soil fungi attacks.
    \nFor a successful and uniform crop, seed germination must exceed 90%. High germination rates indicate healthy, non-dormant seeds, stored under optimal humidity and temperature conditions.<\/p>\n

    By carefully selecting, preparing, and sowing seeds, we ensure the highest quality crops while preserving Lemnos\u2019 rich agricultural heritage.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primary-sector"],"acf":[],"_links":{"self":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/comments?post=1338"}],"version-history":[{"count":3,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1338\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1338\/revisions\/1341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/media?parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/categories?post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/tags?post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}