{"id":1364,"date":"2025-02-11T15:07:23","date_gmt":"2025-02-11T13:07:23","guid":{"rendered":"https:\/\/lemnosbakery.softwebpages.eu\/afieromata\/flomari-limnou-with-spinach-and-cheese\/"},"modified":"2025-04-30T15:01:28","modified_gmt":"2025-04-30T12:01:28","slug":"flomari-limnou-with-spinach-and-cheese","status":"publish","type":"post","link":"https:\/\/lemnosbakery.gr\/en\/recipes\/flomari-limnou-with-spinach-and-cheese\/","title":{"rendered":"Flomari Limnou with Spinach and Cheese"},"content":{"rendered":"

\u00abAn impressive and incredibly easy dish, this is both a hearty and healthy option for the whole family. The Poriazi family\u2019s<\/a> Flomari guarantees a delicious result! <\/em>\u00bb<\/p>\n

Flomari is the traditional, local pasta from Limnos, made from high-quality wheat flour from Limnos, fresh pasteurized cow\u2019s milk, and free-range eggs.<\/p>\n

Traditionally, flomari is paired with braised rooster in tomato sauce or served with grape must (petimezi) and grated Kalathaki Limnou cheese. However, the following recipe\u2014inspired by Antonia Kati\u2014offers a different and equally delicious take on this unique pasta that I\u2019m sure you\u2019ll love! <\/p>\n

Since time is often limited, this recipe for Flomari Limnou with Spinach and Cheese is not just a flavorful alternative but also a quick solution when you’re short on time, requiring only simple ingredients that most of us already have at home.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

The Flomari of Lemnos<\/h2><\/div>

Flomari Limnou<\/a> is already a delicious and flavorful pasta on its own, thanks to the locally grown wheat from Limnos. These grains are cultivated both by us and by our partnering farmers through our Contract Farming Program, ensuring exceptional quality and taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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In this recipe, Poriazi\u2019s Flomari Limnou is the star ingredient, and for the best results, it\u2019s essential to follow the cooking instructions carefully to prevent overcooking\u2014keeping the pasta al dente is key!<\/div>\n<\/div><\/div><\/div><\/div><\/div>

The Sauce<\/h2><\/div>

The sauce for this Flomari dish is something special\u2014simple, yet full of flavor. It combines fresh spinach, anthotyro cheese, spicy feta, and fresh herbs, creating a creamy and aromatic mixture.<\/p>\n<\/div><\/div><\/div>

Serving Suggestions<\/h2><\/div>

The serving method is simple, and anyone can do it! The only extra step is saut\u00e9ing cherry tomatoes until they soften and caramelize. These are then added to the sauce and mixed with the Flomari before serving in deep plates, topped with extra cheese and freshly ground pepper.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Prep Time: 30 minutes\u2019
\n<\/strong>Resting Time: 15 minutes
\n<\/strong>Servings: 4-5<\/strong><\/p>\n<\/div>

Ingredients<\/h3><\/div>