{"id":1381,"date":"2025-02-06T14:22:42","date_gmt":"2025-02-06T12:22:42","guid":{"rendered":"https:\/\/lemnosbakery.softwebpages.eu\/afieromata\/traditional-homemade-bread-with-limnos-wheat-flour-poriazi-family\/"},"modified":"2025-04-30T15:30:25","modified_gmt":"2025-04-30T12:30:25","slug":"traditional-homemade-bread-with-limnos-wheat-flour-poriazi-family","status":"publish","type":"post","link":"https:\/\/lemnosbakery.gr\/en\/recipes\/traditional-homemade-bread-with-limnos-wheat-flour-poriazi-family\/","title":{"rendered":"Traditional Homemade Bread with Limnos Wheat Flour \u2013 Poriazi Family"},"content":{"rendered":"

While most homemade bread recipes are similar, the key to a perfect loaf lies in the flour.
\nThe Poriazi Family Flour is exceptional, as it preserves all the nutrients and flavors of Lemnos’ hard wheat, which they cultivate themselves. Milled in the island\u2019s traditional mill, this flour reaches your table pure and unprocessed, making it the ideal choice for homemade bread.<\/p>\n

The following is a traditional Lemnian bread recipe, passed down through generations.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

Ingredients<\/h3><\/div>
    \n
  • 1 kg Lemnos Wheat Flour \u2013 Poriazi Family<\/li>\n
  • 30g fresh yeast (or 2 packets of dry yeast)<\/li>\n
  • 1 tsp sugar or honey<\/li>\n
  • 2 tsp salt<\/li>\n
  • 2\u00bd cups lukewarm water (approx.)<\/li>\n
  • Olive oil (for kneading & greasing the baking tray)<\/li>\n
  • Sesame seeds (optional)<\/li>\n<\/ul>\n<\/div><\/div><\/div>

    PREPARATION & EXECUTION<\/h3><\/div>

    Step 1: Activate the Yeast<\/strong><\/p>\n

      \n
    • In a small bowl, dissolve the yeast with a sprinkle of sugar and a bit of lukewarm water.<\/li>\n
    • Cover with plastic wrap and let it rest for 10 minutes until foamy.<\/li>\n<\/ul>\n

      Step 2: Prepare the Dough<\/strong><\/p>\n

        \n
      • In a large mixing bowl, sift the flour and add the salt and sugar.<\/li>\n
      • Make a well in the center and pour in the yeast mixture.<\/li>\n
      • Gradually add the lukewarm water, mixing as you go.<\/li>\n
      • Knead until the dough forms a smooth, elastic ball and the bowl\u2019s sides are clean.<\/li>\n<\/ul>\n

        Step 3: Knead & Shape the Dough<\/strong><\/p>\n

          \n
        • Transfer the dough to a work surface and grease your hands with olive oil.<\/li>\n
        • Knead thoroughly until the dough is pliable and no longer sticky.<\/li>\n
        • Shape it into a loaf, place it in a greased baking tray, and cover well.<\/li>\n
        • Let it rise until doubled in size.<\/li>\n<\/ul>\n

          Step 4: Bake the Bread<\/strong><\/p>\n

            \n
          • Preheat the oven to 180\u00b0C (356\u00b0F).<\/li>\n
          • Using a knife, score the top of the dough in 2-3 places.<\/li>\n
          • Sprinkle with flour or sesame seeds if desired.<\/li>\n
          • Bake for 45-50 minutes, until the bread pulls away from the edges of the pan and feels light.<\/li>\n<\/ul>\n

            Step 5: Enjoy!<\/strong><\/p>\n

            Remove from the oven and let cool slightly before slicing.<\/p>\n

            Tips for Perfect Homemade Bread<\/strong><\/p>\n

              \n
            • Use high-quality flour \u2013 it makes all the difference!<\/li>\n
            • Knead well \u2013 the more you knead, the better the texture.<\/li>\n
            • Allow proper rising time \u2013 don\u2019t rush the process.<\/li>\n
            • Check for doneness \u2013 the bread should feel light and sound hollow when tapped.<\/li>\n<\/ul>\n

              Happy Baking & Enjoy!<\/p>\n

              Stay updated with our latest recipes, tips, and news by following us on Instagram & Facebook!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":3,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1384,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/media\/367"}],"wp:attachment":[{"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lemnosbakery.gr\/en\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}