Delicious & Fragrant Olive Bread (Eliopsomo)

Who doesn’t nostalgically remember the food their grandmother used to make? The comforting flavors of childhood, filled with warmth, care, and love!

This delicious and fragrant olive bread is simply irresistible—no one will be able to resist taking a bite as soon as it comes out of the oven! It’s also perfect for fasting days. However, if you’re not fasting, try adding feta cheese for an even richer flavor!

• 1 kg Lemnos Wheat Flour from Poriazis Fmily
• 2 packets of dry yeast
• 2 glasses lukewarm water
• 2 cups olive oil
• 2 tsp sugar
• 3 cups sliced olives
• A pinch of salt

1. In a bowl, combine the yeast, sugar, and water. Stir well.
2. Let the mixture sit for 5 minutes to allow the yeast to activate.
3. Add the Limnos wheat flour and mix gently. Then, add the salt and 1 cup of olive oil, and mix again.
4. Let the dough rest for 15 minutes.
5. Add the olives and the remaining olive oil, then knead the dough again.
6. Transfer the dough to a floured bowl, cover with plastic wrap or a clean towel, and let it rise for at least 30 minutes.
7. Divide the dough into two loaves.
8. Place a Dutch oven (or covered baking dish) in the oven at 200°C (392°F) to heat thoroughly.
9. Place a Dutch oven (or covered baking dish) in the oven at 200°C (392°F) to heat thoroughly.
10. Bake in a preheated oven at 200°C for about an hour.

Enjoy!