Flomari Lemnos Wide-Cut

At Poriazis Family, we take pride in our homeland and have been highlighting its unique flavors since 1919, crafting exceptional traditional products just for you. One of these is Flomari.

Flomari is a traditional local pasta made from high-quality wheat flour from Lemnos, fresh pasteurized cow’s milk, and free-range eggs.

It is a pure and natural product, as it is non-GMO, free from preservatives, and low in salt content.

What sets Flomari apart from common hilopites is that, unlike most pasta made from semolina, Flomari is made from Lemnos wheat flour. It is featured in many traditional recipes of the island, paired with meat, vegetables, or soups.

Some of the most famous dishes include:

• Braised Rooster with Flomari
• Flomari sprinkled with Kalathaki Lemnos cheese and grape molasses (petimezi)
• Flomari with snails.

The wide-cut version is the most familiar as it resembles hilopites and is an easy choice for many. It is also perfect for oven-baked dishes.