Flomari Lemnos Traditional

At Poriazis Family, we take pride in our homeland and have been highlighting its unique flavors since 1919, crafting exceptional traditional products just for you. One of these is Flomari.

Flomari is a traditional local pasta made from high-quality wheat flour from Lemnos, fresh pasteurized cow’s milk, and free-range eggs.

It is a pure and natural product, as it is non-GMO, free from preservatives, and low in salt content.

What sets Flomari apart from common hilopites is that, unlike most pasta made from semolina, Flomari is made from Lemnos wheat flour. It is featured in many traditional recipes of the island, paired with meat, vegetables, or soups.

Some of the most famous dishes include:

• Braised Rooster with Flomari
• Flomari sprinkled with Kalathaki Lemnos cheese and grape molasses (petimezi)
• Flomari with snails.

Flomari comes in three different shapes: Medium, Wide, and Traditional. The Traditional shape is ideal for oven-baked dishes and has a handmade appearance, just like it was made in the old days. .