The Bakery

At the Poriazis Family, we are proud of our place and we make sure to highlight its special flavors by faithfully following recipes since 1919. With care, love and respect, we and our team of cooperating farmers, cultivate in the volcanic soils of Lemnos the fine wheat and barley and produce the unique Lemnos flour. We knead in our contemporary facilities, without the addition of preservatives and improvers and we double-bake in a traditional way. The result is the traditional rusks, “Flomaria” which are the local pasta, the Trahanas from wheat seeds and the Lemnos flour, all rich in taste, nutritious and extremely healthy. Over the years and based on the insight of our grandmother Chrysanthi, our parents and today the fourth generation of the Family we are driven by a philosophy of creativity and extroversion to establish our tradition as a nutritional value throughout Greece. The “journey” of our fine products starts from Lemnos with destination all over Greece and abroad!
Our goal is to have all of you as our companions always maintaining our tradition and our family character.

We sow, we reap, we knead, since 1919 always with the best raw materials and offer you nutritionally rich products from our field to your shelf!