Wheat cultivation in Lemnos is no simple task. The mild Mediterranean climate, necessary rainfall at the right time, and harvesting under dry conditions are just a few of the “secrets” passed down through generations in the “Poriazi Family” for over a century, since 1919.
The isolated yet fertile plains of Lemnos have yielded high-quality grains since ancient times—when the island was the breadbasket of Athens and later supplied the imperial court of Byzantium. Even today, these fields produce wheat and barley of exceptional size, golden color, fine texture, and rich flavor, making Lemnian grains truly unique.
“In our family, we take great pride in our products. With passion and love for the land of Lemnos, we cultivate the finest local wheat and barley, just as our ancestors have done for centuries. Our bakery follows traditional methods, avoiding preservatives or additives, and double-bakes our goods in the authentic way.”
Poriazi Family: Tradition & Innovation
The “Poriazi Family” specializes in the production and trade of traditional baked goods and pasta, using only raw materials produced exclusively on the island.
Company Philosophy & Goals
The “Poriazi Family” has always aimed for innovation and premium quality. Throughout its successful journey, the company has continuously invested in its competitive strengths—selecting top-tier raw materials and ensuring highly skilled staff. Their well-defined product safety policy supports constant improvement and adaptation to market trends and consumer needs.
“Our main goal is to meet consumer demands with authentic traditional recipes, pure flavors, and preservative-free products, all while adhering to the highest nutritional standards of our time.”
The result? Exceptional quality!
Our Raw Material: Wheat from Lemnos
At “Poriazi Family,” we stay connected to the rhythm of the land, respecting and understanding its needs. Our standout product is the local variety of hard wheat, “Lemnos,” known for its superior quality and taste. Milled traditionally on the island, this yellow hard wheat flour is packaged with the latest technology and delivered straight to consumers.
Signature Products
- Baked Goods:
- Barley rusks (85% barley content)
- Whole grain rusks (85% whole grain flour)
- Barley bites
- Whole wheat bites
- Wheat rusks & bites
- Olive oil wheat bites
- Anise-flavored wheat bites
- Smyrna-style cookies (Grandmother Chrysanthi’s recipe)
- Breadcrumbs
- Sliced sandwich bread (white & whole wheat)
- Sweet wheat trahana (from Lemnos’ ancient two-grain wheat)
Traditional Pasta:
Flomari Lemnos (medium, thick, and wide-cut)
Flour:
- Yellow Flour Lemnos (from local hard wheat variety “Lemnos”)
- Hard Wheat Flour Lemnos (1 kg packaging)
Visit our website for more details: http://lemnosbakery.gr/el
“Poriazi Family” – Sowing, Harvesting, Kneading.
