At Poriazi Family, quality and food safety are non-negotiable values. We produce traditional rusks and pasta using pure, carefully selected ingredients from suppliers who meet strict quality criteria.
To ensure the highest quality of our products, we implement a comprehensive Food Safety Management System (FSCC) based on the ISO 22000 standard, covering all stages of production, from sourcing raw materials to distributing the final product.
How do we ensure quality?
- Strict selection of raw materials – We collaborate with trusted suppliers and use pure, high-nutritional-value ingredients.
- Continuous monitoring of the production process – Every stage of our production follows strict hygiene and food safety protocols.
- Implementation of FSCC – This system allows us to identify and prevent potential risks related to food safety.
- Quality controls & traceability – We conduct regular quality checks and follow traceability procedures to track the origin of every ingredient.
- Modern facilities & strict hygiene regulations – Our production site adheres to all required standards for food hygiene and safety.
With respect for tradition and the trust of our customers, we continue to offer products of exceptional quality!
