450 gr.
Lemnos Cous cous
Produced using flour and semolina from the hard wheat of Lemnos, cultivated on the island, along with free-range eggs and fresh pasteurized cow’s milk.
Lemnos couscous elevates your meal into a perfect dish, ideal for pairing with meat, stuffing vegetables, or adding to soups and salads. It is a nutrient-rich product, packed with proteins and carbohydrates.
Ingredients:
- Semolina from hard wheat of Lemnos (contains gluten 75%)
- Free-range eggs (13%)
- Pasteurized cow’s milk (11%)
- Salt (1%)
