The Poriazi Family at the 30th International Conference: “Mediterranean Diet, Functional Foods and Bioactive Compounds: Science and Practice”
From Friday, September 23rd to Sunday, September 25th, the 30th International Conference titled “Mediterranean Diet, Functional Foods and Bioactive Compounds: Science and Practice” is taking place in Lemnos, both...
Terra Vita: Certification of Agricultural Tradition and Biodiversity for Our Business and Products
The innovative “Terra Lemnia” project, through the newly established Terra Vita certification, comes as a complement to our company's ongoing efforts to preserve the agricultural tradition and biodiversity of...
New Job Opening
The Poriazi Family is seeking a candidate for the position of production and packaging worker. If you are located in Lemnos, eager to work, and interested in the position,...
PORIAZI FAMILY: AGRO-ID Certification from the National Centre for Research and Technological Development (CERTH)
PORIAZI FAMILY: AGRO-ID Certification from the National Centre for Research and Technological Development (CERTH) After several months of anticipation, the AGRO-ID project has been successfully completed for the Poriazi...
Taste Olymp Awards: Four Distinctions for the Products of the Poriazi Family
The international specialized evaluation competition “Taste Olymp Awards”, which recognizes superior taste in food and beverages, has announced its award-winning products for 2020, covering both Greece and international participants....
Sealing a Partnership with the University of the Aegean
University Collaboration At Poriazi Family, we never forget our roots. Our business is the oldest organized bakery on the island, offering not only bread but also rusks and traditional...
