10 + 1 Things You Should Know About Your Favorite Lemnos Flour by the Poriazis Family
Are you one of those who, amidst flashy packaging and special offers, always seek out the best and highest-quality flours? Do you love kneading and handling dough like a...
Ideas and Solutions for the New Year’s Eve Dinner
The New Year’s festive table is approaching, and it's time to prepare a delicious feast to delight our loved ones with flavors full of warmth and joy. Since appetite...
Bread Recycling: Nothing Goes to Waste…
In a time when hunger is more common than many people think, throwing away food is both unacceptable and unethical. This is especially true for bread, a staple food...
Lemnos Philema – 3rd Gastronomy & Wine Festival of Lemnos
July 26-28, 2018 Polychoros "Apothiki" - Old Port of Myrina Aegeou 13, Myrina 81400, Limnos, Greece The largest gastronomic celebration of Limnos, the 3rd Lemnos Philema Festival, is here!...
Limnos: The Hidden Treasure of the Aegean
Lemnos, the island of Hephaestus, also known as Anemoessa or Pyroessa in ancient times, is often referred to as the hidden treasure of the Aegean. Although it is the eighth-largest...
Limnos Knows What Good Rusk Is
Text: Maria Vassilopoulou Photos: Angelos Giotopoulos Known since antiquity as the "granary of the Aegean," Limnos produces excellent flours and, consequently, delicious bread and rusks.Among the most renowned and...
