LEMNOS WHEAT FLOUR FROM DURUM WHEAT “LEMNOS”

The “PORIAZIS FAMILY – LEMNOS”, following a continuous upward trajectory in both Greek and international markets, remains committed to offering strictly local, historically rich, and nutritionally valuable products. In this spirit, we are proud to introduce the packaging of Yellow Lemnos Flour, made from the local “Lemnos” wheat variety.

THE PRODUCT

This high-quality, flavorful flour has been available in bulk at the Portianou Bakery for many years. However, due to increasing market demand and the product’s strong potential, the Poriazi Family decided to package it—ensuring it reaches consumers both within and beyond Lemnos.

THE PACKAGING

A premium product deserves an equally exceptional packaging. Our 1kg paper packaging stands out, blending tradition with modernity—just like all Poriazi Family products. The sackcloth effect, combined with carefully chosen colors, makes it highly appealing to consumers.

UNIQUE PRODUCT CHARACTERISTICS

The only flour 100% produced and packaged on the island of Hephaestus (Lemnos).

The Poriazi Family handles the entire process: from sowing and harvesting to milling and kneading. The flour is milled locally and packaged in our own facilities—from our fields to your shelves!

Made from a local wheat variety that contains lower gluten levels than other wheat types but is significantly richer in iron and protein.

The flour contains no additives or enhancers, making it 100% natural and pure.

This is more than just flour—it’s a piece of Lemnos’ rich agricultural tradition, brought directly to your table.